2 cups chicken (cooked and chopped)
1lb. rotini pasta (cooked and drained)
8oz. bacon (cooked and chopped **I did mine in the oven while the pasta cooked--so easy!)
1 bunch spinach--cut
1/2 cup black olives
1 cup shredded Monterey Jack cheese
1/2 cup feta cheese
3/4 cup of olive oil (I actually used less--more like 1/2 cup)
1/2 cup tarragon vinegar (didn't have that on hand, so I used white wine vinegar instead)
1 tsp. Dijon mustard
3/4 tsp. salt
1/2 tsp. pepper
small garlic clove minced
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