Feta Black Bean Dip:
2 cans black beans
1 can shoepeg corn
green onions
bell pepper
feta cheese
Whisk together:
1/2 cup oil
1/2 cup vinegar (I only had red wine and rice...I think apple cider would do fine)
1/4 cup sugar
Mix ingredients and add dressing
Pizza crust (store-bought or homemade)
*I was in a hurry, so I just found an easy no-yeast recipe online:
2 cups flour
1 tsp. salt
2 tsp. baking powder
2/3 cup water
1/4 cup oil
Mix flour, salt, baking powder, and water. Knead about 2 min. until smooth and workable. Spread into pan. Coat with oil.
1 can artichokes (chopped finely)
1 cup cheddar cheese
3/4 cup mayonaise*
1/2 pkg Italian salad dressing mix*
*I substituted just some Italian dressing in the bottle for the mayo and powdered mix
1/4 cup Parmesan cheese
Mix ingredients and spread onto uncooked pizza crust. Bake at 400 for 15-20 mins. until bubbly.
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